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(219) 239-2639

Reservations

Catering Service for Your Next Event


Let us provide hot, fresh meals for your guests. All orders must be placed within 24 hours prior to service and paid for in advance. We require a minimum estimate of the number of guests unless other arrangements have been discussed. A 7% sales tax and 17% gratuity are added to all orders. There is a delivery charge for all orders under $150. We include disposable plates, flatware, chafers if required, cups, stirrers, and linens for buffets. Ask about our selection of bottled waters, beer, wine, and sodas when you place your order. Any menu can be created and customized to your needs. Please ask us for a comprehensive Chef Angela menu. We offer:

  • Sophisticated Presentations
  • Seasonally Inspired Menus
  • Dazzling Details
  • Unforgettable Weddings & Showers
  • Corporate & Business
  • Private Chef Service
  • Unique Picnic & Boating Baskets
  • Summer BBQs & Outdoor Extravaganza
  • Intimate Cocktail Parties
  • Theme Stations
  • Funeral Lunches
  • Holiday Parties
  • Al Fresco Outdoor Dining

Lunch Box Catering Menu 

Minimum of 6 per Selection
(All sandwiches served with side, pickle, gourmet chips, cookie and soft drink)

Lunch Entrée Menu 

Minimum of 10 Guests
(Includes one entrée, one starch, one vegetable, one salad)

Signature Salads in a Box Catering Menu 

Minimum of 6 per Selection
(All salads served with crackers and beverages)

Salad Bowls

Serves 20

(3 Large assorted salad bowls. Served with assorted crackers and beverages)

Desserts

Minimum of 10 Guests, 

Beverage Service

  • Coffee Service, 3 gallon 
  • Iced Tea, 3 gallon
  • Lemonade, 3 gallon 
  • Homemade Punch, 3 gallon 
  • Soft Drinks, 
  • Bottled Water, 
     

Desserts


Regional Menu Selection

All menu items priced at $14.95 per person. Minimum to serve 25 people unless otherwise noted.

Picnic Anytime

  • Country Style Braised BBQ Spare Ribs, Sweet, Tangy, and Tender
  • Crisp Honey Fried Chicken
  • Creamy Red Skinned Potato Salad
  • Vine Ripe Tomato, Cucumber, Red Onion Chop Salad Laced with Italian Vinaigrette
  • Gourmet Knot Dinner Rolls and Herb Whipped Butter

Lake Front

  • Roasted Superior White Fish with Butter, Lemon, Almonds and Parsley
  • Steamed Fresh Broccoli Florets
  • Sliced Red Potatoes or Minnesota Wild Rice Pilaf
  • Choice of Specialty Greens Salad with Hand Crafted Dressing
  • Bakery Fresh Rolls and Whipped Butter

Great Plains

  • Thick-Cut Seared Pork Loin Smothered in Roasted Mild Caramelized Onions
  • Red Skinned Smashed Potato
  • Sautéed Butter Green Beans with Lemon
  • Iceberg Wedge Salad with Ripe Tomato and Dressing
  • Bakery Fresh Rolls and Whipped Butter

South Side

  • Chicken Parmesan with Slow Simmered Marinara and Mozzarella
  • Wedge Cut Roasted Parmesan Potatoes with Herbs
  • Bruschetta Pasta Salad with Cherry Tomato, Red Onion, Basil
  • Grilled Vesuvio Style Fresh Vegetable Medley
  • Fresh Tomato Focaccia Bread with Pesto Dipping Oil

Order the Border

  • Marinated Steak, Sliced Thin with Grilled Pepper and Onion
  • Crisp Pepperjack Cheese Quesadilla Wedges with Sour Cream
  • Homemade Chunky Guacamole with Tortilla Chips and Salsa
  • Romaine Salad with Roasted Corn, Black Beans, Tomato, Red Onion, Cucumber, Olives with Cilantro Citrus Dressing

Chicago Style

Steamed Vienna Beef Hot Dogs, Maxwell Street Polish and Grilled Italian Sausage Sided with All the Favorites: Tomato Wedges, Cucumber, Stewed Peppers, Sauerkraut, Onions, Ketchup, Mustard, Relish, Spicy Giardiniera, Soft Buns, Homemade Coleslaw, Italian Pasta Salad and Rustic Kettle Chips

Anchors Aweigh (Serves 8-12)

Signature Sandwich Assortment
Chicken Salad on Potato Roll, Club on Cracked Wheat, Smoked Turkey and Brie on Multigrain, Roast Beef and Blue on Baguette and Harvest Vegetarian Served with Garnish Tray of Lettuce, Tomato, Shaved Red Onions, Sliced Pickles and Assorted Olives with Choice of 2 Salads

Miniature Sandwich Assortment 
Same as above selection. Side Salads Extra for $2 per person.

Seasonal Fruit and Berries 
A Beautiful Selection of Seasonal Fresh Fruit and Ripe Berries

Crudites of Grilled & Fresh Vegetables
With Lemon Curry Aioli, Hummus and Sun-Dried Tomato Dip

Charcuterie Board 
City and Country Style Pates, Imported and Domestic Meats, Cheeses Accompanied by Grainy Mustard, Cornichons, Chutney, Fresh Bread and Crackers

Antipasto of Italian Meat, Cheese & Vegetables 
Prosciutto, Cappacola, Salami, Fresh Mozzarella & Gorgonzola Served with Marinated Grilled Vegetables, Olives, Fresh Bread and Breadsticks

Port Side Salads (Per Pound)

  • Grilled Asparagus & Ziti Pasta 
  • Traditional Potato 
  • Balsamic Grilled Vegetable 
  • Southwest Sweet Corn 
  • Thai Cucumber 
  • Country Greek 
  • Moroccan Bean 
     

Starboard Starters (Per Dozen)

  • Beef Satay with Ginger Soy Dipping Sauce 
  • Thai Chicken Skewer with Peanut Sauce
  • Portobello Mushroom Skewer
  • Chili Garlic Shrimp Skewer 
  • Prosciutto Wrapped Asparagus 
  • Shrimp Cocktail with Housemade Cocktail Sauce 
     
Pie

The Captain's Quarters (Min order 6)

  • Chicken Breast Stuffed with Brie, Spinach, Sun Dried Tomato (Served with Orzo Pasta and Grilled Asparagus) 
  • Herb Brioche Crusted Halibut (Served with Basmati Rice and Tomato Onion Arugula Salad with Aged Balsamic) 
  • Pork Loin Roulade (Served with Vesuvio Fingerling Potatoes and Haricot Verts) $16

Sailing Into the Horizon

  • Cookie & Brownie Platter Serves 8-12
  • NY Cheesecake 8-inch
  • Cupcakes half dozen
  • Key Lime Pie 8-inch
  • Panna Cotta
  • Fresh Fruit Crisp