Angela is a freelance food stylist, food writer, recipe developer, previous executive chef and
restaurant entrepreneur. In addition, she is a marketing guru, catering expert and culinary
educator. She has taught culinary classes for children and adults for over 15 years and she is an
ardent home cook and baker.
Angela began her cooking career learning from the best; her grandmother won the Pillsbury
Bake-Off contest in the 60’s and her grandfather cooked for Al Capone. Both her Aunt and
Mother owned restaurants that have graced many a celebrity table with dignity.
Angela has been nominated for “Rising Star of the Year” in Dallas, Texas and awarded the innovative “Entrepreneur of Year Award” by Indiana University. She has been an Oprah & QVC Top product award nominee and has received extensive media coverage from The Wall Street Journal, Fortune Magazine, Forbes, Conde Nast Traveler, Business Traveler, Wallpaper, American Way, The Dallas Morning News, Chicago Tribune in addition to publishing a TV documentary on The Baker’s House – an up and coming European Bakery Café Franchise Concept.
Her work has been published in Better Homes and Gardens, Disney Cookbooks such as Hannah Montana, High School Musical and Princess Disney, Kraft “Food and Family” Kraft Video, Diabetic Living, Heart Healthy Living, The Secret Life of Bees Cookbook, Fitness Magazine, Specialty Interest Publications and a plethora of other specialty cookbooks, video and celebrity works.