Savory Lunches to Satisfy Your Hunger

Sailor Small Plates

Chesapeake Crab Cake (2 mini) 9

Lump crab on bed of mixed greens with remoulade sauce and lemon caper dill aioli

Stuffed Portabella 8

Grilled portabella stuffed with sautéed spinach, roasted red pepper, goat cheese, and balsamic glaze

Fried Green Tomato 9

Fried Green Tomatoes, topped with goat cheese, remoulade sauce, and bacon bits

Roasted Garlic, Spinach & Artichoke Dip 10

Parmesan Flatbread & Artisan Crackers

Bruschetta Choose 4 $15 (GF +$2)

• Lobster
• Pear & Gorgonzola
• Sun Dried Tomato Caprese (Mozzarella, Tomato, Basil)
• Warm Artichoke Spread
• Brie & Apples with Fig
• Prosciutto, Figs, Mascarpone
• Bacon, Arugula, Tomato, Parmesan
• Roasted Red Pepper, Goat
• Seasonal *

Artisan Cheese Platter 15 (CHEF SELECTION)

From the Sea

New England Lobster Roll 14

Sweet, succulent chunks of Maine lobster, tucked into a buttery toasted bun, brushed with clarified butter. Topped with lettuce shreds and heirloom tomato bits. 

Boozy Cod Sandwich 14

Alaskan cod loin, light, flaky, tender, hand dipped in a beer batter, tartar sauce, malt vinegar, lettuce, tomato, and Cajun Remoulade, in a French roll    

Montego Bay Fried Shrimp 15

Crispy fried, seasoned shrimp piled high on French baguette, shredded lettuce, tomato, southern cocktail sauce

Louisiana Po’boy Sandwich 15

Alaskan cod loin, gulf shrimp, light, flaky, tender, hand dipped in a beer batter, tartar sauce, malt vinegar, lettuce, tomato, and Cajun Remoulade, in a French roll    

Melt My Heart Tuna 13

Crusty grilled sourdough bread, house made Albacore tuna salad, melted Swiss, romaine lettuce, and tomato

Chesapeake Crab Cake 14

Perfectly seasoned, fresh, sweet, lump Crab, lightly pan fried on Brioche bun, Swiss, tartar, lettuce, tomato, and Remoulade sauce

The Kingfisher 15

Spinach tortilla wrap with grilled salmon, spinach, cucumber dill sauce, goat cheese, capers, fresh spinach, red onion, and heirloom tomato

Big Hawaiian 15

Deluxe salmon burger, pepper jack cheese, grilled pineapple ring, Hawaiian sauce, sliced ham, and a fried jalapeno slice

Surf N’ Turf 18

Our seasoned prime rib burger, grilled portabella cap, caramelized onions, Swiss, topped with lobster, remoulade, brioche bun

From the Farm (Chicken)

Fried Buffalo Chicken BLT 14

Lightly fried buffalo chicken, Applewood bacon, lettuce, tomato, Bleu Cheese, celery bits, Ranch, buffalo sauce drizzle, Pretzel Roll

Marshall Field’s Chicken Salad Sandwich 14

A Chicago classic from State Street. Roasted shredded chicken, celery, green onion, pecans, dried cranberries, grapes on toasted brioche.

From the Garden

Carolina Portabella 13

Sautéed Portabella, spinach, roasted red pepper, tomato, pesto, red onion, goat cheese, Pretzel roll

Chipotle Black Bean Burger 13

Black bean, cilantro, roasted red pepper, feta, lettuce, Chipotle mayo, red onion, tomato, Pretzel roll

Fried Green Tomato Sandwich 13

(Add BACON - $1.00 upcharge)

Farm green tomatoes, goat cheese, mixed greens, remoulade mayo on multi-grain

A Streetcar named Desire Tacos

Served with Rice and Refried Beans (Choice of Cod, Lobster, Shrimp, Salmon) 16

Premium fish, toasted tortillas, topped with lettuce, tomato, onion medley, peppers, black bean, cheddar, sour cream, salsa, lime wedge, cilantro, jalapeno.

From the Garden… Salads

Goat Cheese Fritter Salad 13

Three herbed goat cheese fritters, roasted beets, dried cranberries, mixed greens, walnuts

Salt Water Salad 16

Blackened Salmon over mixed greens, red onion, tomato, cucumber, feta, blueberries, celery

DRESSINGS AVAILABLE – (House: blueberry raspberry pomegranate vinaigrette) (Ranch, Bleu Cheese add .75, Caesar Balsamic, Blood Orange Vinaigrette)

From the Ranch, (Beef, Pork, Turkey)

The Millworker 14

Carved roast beef, Dijon, banana peppers, cheddar, bistro sauce,

Apple Cider Pulled Pork 14

Slow cooked pulled pork, maple BBQ sauce, apple cranberry coleslaw, melted cheddar on a toasted Pretzel roll

Cuban 14

Slow roasted pulled pork, carved ham, melted Swiss, Dijon mustard served on a crispy French roll

The Pirate Club 15

Carved turkey, applewood bacon, lettuce, tomato, red onion, choice of cheese, mayo, sourdough

Lobster Pot Pie 21 (served with soup or salad)

Fresh Lobster, asparagus, roasted corn, broccoli, béchamel sauce layered with puff pastry, side of house made apple cranberry sauce

Lobster Artisan Mac & Cheese 16 (served with soup or salad)

Corkscrew pasta, lobster, four cheeses, topped with feta cheese (side of Sourdough toast)

Chicken Pot Pie 14 (served with soup or salad)

All white meat chicken, broccoli, cheddar in filo purse, served with champagne sauce (side of house made apple cranberry sauce)

Seafood Pasta 29 (served with soup or salad)

Pasta served with coastal mussels, lobster tail, gulf shrimp and clams topped in a tomato garlic clam sauce. (Side of parmesan toast)

Salmon Wellington 23 (served with soup or salad)

Wild caught Alaskan salmon, wrapped in puff pastry, mushrooms, spinach, béchamel sauce, served over red quinoa with seasonal vegetables

Signature Captain’s Meatloaf 18 (Served with soup or salad) Entrée or Sandwich

Our juicy meatloaf over fingerling potatoes, lemon pepper green beans, carrot topped with marinara sauce

Soup Du Jour $3 cup / $5 bowl

Lobster Bisque $4 cup / $6 bowl

Chili Bowl $3 cup / $5 bowl  

Upgrade $3 for all the fixings: cornbread, chips, lettuce, tomato, onion, sour cream,
guacamole, black beans, salsa, cilantro, shredded cheddar, sliced peppers, jalapeno