Savory Lunches to Satisfy Your Hunger

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Lunch & Main Event

Appetizers & Sharing Plates

LOBSTER BRUSCHETTA 15

Lobster bruschetta, pesto, swiss, heirloom tomato

CHESAPEAKE CRAB CAKE 12

Two, lump crab cakes on mixed greens, rémoulade garnish, and tziki sauce.

STUFFED PORTABELLA 8

Portabella cap stuffed with sautéed spinach, roasted red pepper, and goat cheese, topped with balsamic glaze.

FRIED GREEN TOMATO 9.5

Fried green tomatoes with goat cheese, remoulade sauce, and
applewood bacon bits.

GENERAL TSAO’S CAULIFLOWER 9.5

Fresh cauliflower, lightly fried then dipped in General Tso’s Asian ginger sauce, served with quinoa, diced scallions, and sesame seeds.

GOAT CHEESE FRITTER LOUKOUMADES 9

Savory goat cheese fritters topped with orange blossom honey,
and pistachios, served with blackberries and crackers.

Sinbad's Mussels 14

With white wine, pineapple rum broth, grilled pineapple, fingerlings.

From the Garden (Salads)

Dressings: House (Blueberry Raspberry Pomegranate), Ranch, Bleu Cheese, Strawberry Balsamic or Basil Avocado

BEET & GOAT CHEESE FRITTER SALAD 13

Three-herb goat cheese fritters, beets, dried cranberries, mixed greens and roasted pecans.

BASIL CHOPPED SALAD 12

Crisp-refreshing-flavor-packed-revitalizing-hydrating and EPIC plant
powered salad. Served with chopped romaine, arugula, yellow squash,
cucumber, artichoke hearts, tomatoes, carrots, chickpeas, sunflower seeds,
corn, black beans and red onion.

THE STUFFED TOMATO (Lobster, Chicken or Tuna Salad) 16

Stuffed tomato on mixed greens, cucumber, red onion, blueberries, shredded carrot, deviled egg, cottage cheese.

The Main Event

SOUP DU JOUR Cup 3 | Bowl 5
LOBSTER BISQUE Cup 4 | Bowl 6
CHILI BOWL Cup 3 | Bowl 5

LOBSTER POT PIE 22

Fresh lobster, asparagus, corn, broccoli, béchamel sauce layered with puff pastry, side of cherry applesauce, served with soup or salad.

LOBSTER ARTISAN MAC & CHEESE 18

Corkscrew pasta, lobster and four cheeses, topped with feta cheese and served with a side of sourdough toast, cherry applesauce, soup or salad.

CHICKEN POT PIE 17

All-white meat chicken, broccoli and cheddar in a filo dough purse. Served with champagne sauce, house-made cherry applesauce and soup or salad.

SEAFOOD PASTA 29

Pasta with mussels, Gulf shrimp, clams in tomato garlic clam sauce, topped with lobster tail. Served with a side of parmesan toast and soup or salad.

SALMON WELLINGTON 23

Wild-caught Alaskan salmon wrapped in a puff pastry with mushrooms, spinach and béchamel sauce, served over quinoa and rice blend with seasonal vegetables and soup or salad.

CRAB STUFFED CHICKEN BREAST 23

Free range chicken, stuffed with spinach, crab, artichokes. Served with
quinoa and rice blend, seasonal vegetables and soup or salad.

Captain's Meatloaf 18

Just like mom made, over fingerlings and seasonal vegetables, marinara
sauce and homemade onion ring.

WILD ORCHID SALMON 24

Wild salmon crusted with pistachios, quinoa rice, side of asparagus, tropical rum glaze.

Chicken Marsala 22

Tender chicken, mushrooms, roastred lemon, capers.

"A Streetcar Named Desire" Tacos 18

Your choice of cod, lobster, salmon or shrimp, corn or flour tortillas, topped
with lettuce, tomato, onions, peppers, black bean, cheddar, sour cream, lime
wedge, cilantro and jalapeno. Served with quinoa & refried beans.

Artisan Sandwiches

Includes chips, a pickle, a deli salad, and a cookie. Upgrade to a side of sweet potato or seasoned fries +2.

From the Sea

NEW ENGLAND LOBSTER ROLL 15

(See other lobster roll options) Sweet, succulent chunks of Maine lobster, tucked into a buttery toasted bun, brushed with clarified butter and topped with shredded lettuce and heirloom tomato bits.

LOUISIANA PO’BOY SANDWICH 15

Your choice of Alaskan cod loin and gulf shrimp. Light, flaky, tender and hand-dipped in beer batter. Served with tartar sauce, malt vinegar, lettuce, tomato and Cajun rémoulade in a French roll.

*MeLT MY HEART TUNA 14

Crusty, grilled sourdough bread, house-made Albacore tuna salad, melted Swiss, shredded romaine lettuce and tomato.

CHESAPEAKE CRAB CAKE 16

Fresh, perfectly seasoned, sweet, lump Crab, lightly pan-fried, served on a Brioche bun with Swiss, tartar, lettuce, tomato and rémoulade sauce.

THE KINGFISHER 15

Spinach tortilla wrap with grilled salmon, cucumber dill sauce, goat cheese, capers, fresh spinach, red onion and heirloom tomatoes. Keep it as a wrap or make it a salad!

SURF N’ TURF 18

Our seasoned prime rib burger, grilled portabella cap, caramelized onions and Swiss, topped with lobster and rémoulade sauce on a brioche bun.

*LOBSTER GRILLED CHEESE 15

Our house lobster with melted swiss, pesto and heirloom tomato on buttery Texas toast.

BIG HAWAIIAN 15

Deluxe salmon burger, pepper jack cheese, grilled pineapple ring, Hawaiian
sauce, sliced ham and a fried jalapeño slice.

From the Garden

PORTABELLO FARM 13

Sautéed portabella, spinach, roasted red pepper, tomato, pesto, balsamic glaze, red onion and goat cheese served on a toasted brioche.

CHIPOTLE BLACK BEAN BURGER 13

Black bean cilantro, roasted red pepper, feta patty topped with lettuce, chipotle mayo, red onion and tomato, served on a brioche roll.

FRIED GREEN TOMATO BLT

Multigrain, pimento cheese, fried green tomato, applewood bacon, lettuce.

From the Ranch

FRIED BUFFALO CHICKEN BLT 14

Lightly fried chicken, applewood bacon, lettuce, tomato, bleu cheese, celery bits, ranch and Buffalo sauce drizzle served on brioche roll.

MARSHALL FIELD’S CHICKEN SALAD SANDWICH 14

A Chicago classic from State Street. Roasted, shredded chicken, celery, green onion, pecans, dried cranberries and grapes on toasted brioche.

*THE PIRATE CLUB 15

Carved turkey, applewood bacon, lettuce, tomato, red onion, your choice of cheese and mayo on grilled sourdough. Add avocado $1

MIAMI CUBAN 15

Slow roasted pulled pork, melted swiss, banana peppers, hoagie, grain
mustard, topped with pickled okra.

Tennessee Pulled Pork 15

Slow roasted pulled pork, Tennessee sauce, bleu cheese slaw.

THE PUB CRAWL 15

Corned beef, pastrami, toasted rye, grain mustard,swiss, caramelized
onions and sauerkraut slaw.

Planks & Chips 12

Choose from chicken tenders or fish sticks & choice of fries.

Desserts

Drunken Monkey Bread Pudding 4.50

Served with rum rasin caramel sauce, whip cream.

Seasonal Desserts

(Ask your server)

Friday Only - Low Country Boil

35 add lobster tail *market price
Mussels, gulf shrimp, prawns, king crab, little neck clams, potatoes, corn,
sausage, soft shell crab in slow cooked rue (includes soup or salad.)

1-866-4-LOBSTER

All Day Breakfast

Breakfast Appetizers

New Orleans Beignets 8

Cinnamon-sugar beignets, powdered sugar, maple syrup, strawberry garnish.

Mini Lox & Bagel Bites 10

Bagel, cream cheese, smoked salmon, tomato, red onion, cucumber, caviar.

Fried Buffalo Deviled Eggs 8.50

Lightly fried deviled egg, guacamole-egg mixture, buffalo sauce.

Cannon Balls 11

Hard boiled egg wrapped in pork sausage, fried, hollandaise or sausage gravy.

Portside Eggs Benedict

Traditional Eggs Benedict 13

Grilled ham, poached eggs, hollandaise, toasted english muffin.

Seafood Eggs Benedict 15

Lobster, poached eggs, hollandaise, toasted english muffin.

Vegetarian Eggs Benedict 13

Seasonal vegetables, poached eggs, hollandaise, toasted english muffin.

FRENCH QUARTER EGGS BENEDICT 16

English muffin, pimento cheese, fried greenc tomato, crab and asparagus,
poached eggs, cajun hollandaise.

PIRATES BOOTY BENEDICT 16

Lobster, shrimp, crab, in creamy garlic sauce, poached eggs, english muffin.

COUNTRY FRIED EGGS BENEDICTS 16

Buttermilk bisquit, melted cheddar, applewood bacon, fried chicken tenders,
poached eggs, sausage gravy.

Country Skillets

Captain's 13

Pork sausage or chicken sausage, tomato, peppers, onion, scrambled eggs.

Meat Lover's 13

Pork sausage, carved ham, applewood bacon, scrambled eggs.

Vegetarian 13

Seasonal vegetables, scrambled eggs.

Southern Charm

Shrimp & Grits

Grilled shrimp with green onion, tomato, peppers on top buttery grits topped
with feta cheese and balsamic glaze.

CHICKEN N’ WAFFLES 14

Buttermilk-fried chicken atop a Belgian waffle with maple syrup and a powdered sugar drizzle.

BISCUITS & GRAVY 13

Buttermilk biscuits smothered in sausage gravy.

COUNTRY FRIED CHICKEN 15

Hand-breaded chicken, deep fired, sausage gravy, 2 eggs biquit & jelly.

Rooster BLT Breakfast Salad 13

Salad for breakfast? Mixed greens, hard boiled egg, bacon, grape tomatoes,
peppers, cucumber, onions, avocado, sunflower seeds, burrata cheese.
Add additional protein $2

Breakfast Side Options

Sweet potato fries, fingerling skillet potatoes (sautéed with onions,
tomatoes and peppers), or cracked out hash brown casserole
topped with cheddar, scallions, ranch.

Anchor’s Away Omelette

CRAB & ASPARAGUS 15

Crab, asparagus and parmesan cheese.

TAVERN CREOLE WITH SHRIMP 15

Gulf shrimp, tomato, peppers, onion, celery, cajun sausage, clam sauce.

Alaskan harbor 15

Smoked salmon, spinach, cream cheese, red onion, avocado.

The Smokey Griddle

Very Berry Waffle Stack 13

Waffle stack layered with seasonal berries, vanilla yogurt, granola, topped
with powdered sugar, side of maple syrup.

Drunken Monkey French Toast Bake 13

Rum raisin banana french toast bake topped with whip cream and caramel.

Harry Potter Pancakes 14

Made with a mix of butterscotch, caramel, vanilla and butter. Served with
butterbeer float, wand, glasses. Ask your server to wear the cape and tie.

Sailor's Delight

CAPTAIN'S BLU PLATE 9

Eggs, potatoes, your choice of protein, toast, and a fruit parfait.

HANGOVER BURGER 14

Prime rib burger, Applewood bacon, hashbrowns, cheddar, lettuce, tomato
and a fried egg, served on a brioche roll.

MONTE CRISTO 14

Sourdough, swiss, ham, turkey, dipped in egg french toast style, jelly on side.

Good Vibrations 8.5

Vegetarian egg sandwich with swiss, choice of toast.

Fried Green Tomato Wrap 10

Fried green tomatoes, bacon, scrambled eggs, pimiento cheese, remoulade
sauce in spinach wrap.

Buenos Dias Breakfast

Breakfast Burrito or Tacos (Corn/Flour) 15

Pork sausage, scrambled egg, corn, black bean, tomato, red onion, peppers,
wrapped in tortilla, garnished with lettuce, tomato, onion, salsa, sour cream,
jalapeno, guac, peppers.

Wine, Beer & Specialty Cocktails

MIMOSA 6.5 carafe 24

BLOODY MARY 8.5

MARGARITAS 7
Mango or Peach

STELLA ARTOIS 4

NAUGHTY SAILOR 7
Pineapple, rum, OJ

KIR ROYALE 7
Splash of blueberry liquor and champagne

PIMM'S CUP 7
Classic English drink, ginger-ale, fruit, cucumber, mint, gin

SHIPWRECK 7
Kahlua, coffee, salted caramel, mocha, whip cream

AVIATOR 7
Cherry liquor, pineapple juice, vodka, marashino cherry

WINE 5.5/24 Bottle

LAVENDER KISS 7
Lavender lemonade, vodka, strawberry

HARRY POTTER MARTINI 7
Vodka, Bailey's, butterscotch schnapps, whip cream

Spirit-Free Beverages

JUICES 2

ICED COFFEE/HOT CIDER
CHAI/HOT CHOCOLATE 3

HOT TEA • COFFEE 2

SODAS 1.5

PELLIGRINO/FIJI 2.5

ICED TEA 2

CAPPUCCINO 4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Parties of 6 or more will be assessed a 20% gratuity. NO separate checks for parties over 7. Seafood prices subject to change without notice.

World-Class Lobster Rolls

Eat Well... Travel Often

Served with Great Lakes chips, dill pickle, deli salad and house-made butter cookie.

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Travel Abroad

“APHRODITE” Greece 16

Our classic lobster roll topped with feta, cucumber, red onion, Kalamata olives, lemon wedge and a fresh mint garnish.

“THE ANCIENT NORDIC” Sweden 16

Our classic lobster roll topped with smoked salmon, caramelized onions and bleu cheese.

“HERR HUMMER” Germany 16

Our classic lobster roll topped with German mustard, tavern cheese, sauerkraut and pretzel bits, topped with sardine.

“THE AZTEC” Mexico 16

Our classic lobster roll topped with chipotle mayonnaise, avocado, lettuce shreds and tomato bits.

“I’VE GOT SEOUL” Korea 16

Our classic lobster roll topped with Asian mustard, kimchi, red and green onion, shredded carrot and scallions.

“THE POLYNESIAN ISLAND” Hawaii 16

Our classic lobster roll topped with grilled shrimp with tropical rum sauce, pineapple, scallions and mixed diced peppers.

“CONQUISTADORA” Spain 16

Our classic lobster roll topped with pimiento cheese, serrano ham and Manchego cheese.

“BANGKOK” Thailand 16

Our classic lobster roll topped with peanut sauce, carrot and Thai curry mango salad with cilantro.

“LITTLE TOKYO” Japan 16

Our classic lobster roll topped with wasabi mayo, Asian snack mix, sugar snap peas, pickled ginger, seaweed topping and sake aioli.

“GOODFELLA’S” Italy 16

Our classic lobster roll topped with heirloom tomato, Parmesan, burrata cheese, fresh basil and pesto.

“THE BLARNEY STONE” Ireland 16

Our classic lobster roll topped with Applewood bacon, potato sticks, chives and cabbage slaw.

“FRENCH POODLE” Paris 16

Our classic lobster roll topped with brie, chopped cornichons (little pickles), caramelized onions and dijon mustard.

“BAHN MI” Vietnam 16

Our classic lobster roll topped with radishes, shredded carrot, cucumber, red onion, jalapeno, cilantro, mint, Sriracha mayo.

“THE KREMLIN” Russia 16

Our classic lobster roll topped with roasted diced beets, caviar, vodka aioli and a hard-boiled egg.

Travel Across the Globe

“THE NANTUCKET” New England Lobster 14

Sweet, succulent chunks of Maine lobster, tucked into a buttery toasted bun, brushed with clarified butter and topped with lettuce shreds and heirloom tomato bits.

“THE CHARLESTON” Southern 16

Our classic lobster roll topped with Carolina bleu cheese slaw, fried green tomato and BBQ sauce.

“WRIGLEY FIELD” Chicago 16

Our classic lobster roll topped with dill pickle, cucumber bits, pickle relish, sport peppers, diced tomato, yellow mustard, diced onion and celery salt.

“NAPA VALLEY” California 16

Our classic lobster roll topped with diced avocado, cucumber, shredded carrot, sprouts and Green Goddess dressing.

“SEDONA DESERT” Arizona 16

Our classic lobster roll topped with chopped tomato, red onion, jalapeños, guacamole and salsa.

“TIMES SQUARE PIZZA” NY City 16

Our classic lobster roll topped with mozzarella, Parmesan, marinara, oregano and basil.

“BOSTON TERRIER” Massachusetts 16

Our classic lobster roll topped with diced onion, bacon, fried clams, shredded lettuce and remoulade sauce.

"THE CAIRO" Egypt 16

Our classic lobster roll topped with hummus, roasted red pepper, grilled eggplant, fresh mint, feta.

“WILD BILL” New Mexico 16

Our classic lobster roll topped with chopped celery, green onion and bleu cheese.

“BOURBON STREET” New Orleans 16

Our classic lobster roll topped with fried shrimp, lettuce, tomato, remoulade sauce and pickled okra.

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We believe in...
Long conversations, Sunday brunch, family pets, homemade and handmade, colorful stories, old friends and new, traveling to unusual places, gracious hospitality, family and miracles! Not necessarily in that order...

TUCKED AWAY on charming Miller Avenue, The Captain’s House is one of Gary’s newest independent culinary establishments with a fresh approach to seaside cuisine. Our Chef, recognized by Better Homes & Gardens, Charleston Post & Courier, The Times, WSJ, American Way Magazine and Conde Nast Traveler to name a few… this beautifully restored Miller house is the perfect Midwestern spot for breakfast, lunch, dinner or weekend brunch. Since opening, The Captain’s House has been a favorite of well-known celebrities, politicians, tourists and locals alike who rave about this culinary gem. Whether it’s a warm homemade buttermilk biscuit and sausage gravy for brunch, a bowl of lobster bisque soup for lunch or our signature buttermilk fried chicken and waffles for dinner. Your meal at The Captain’s House will be unforgettable!

Open 7 days a week, The Captain’s House serves a seaside breakfast, lunch and dinner ALL DAY! Monday (8:00 a.m.- 4 p.m.) TUESDAY CLOSED! Wednesday-Sunday (8:00am – 7pm). A variety of rooms are available for special events throughout the year and may be reserved. (Inquire for more information). Whether is an intimate dinner for two or a luncheon for 20, The Captain’s House looks forward to accommodating your special event, we are a small team with a big idea. We specialize in fresh from scratch cuisine, harvested locally and seasonally when possible. Come by and taste the goodness of The Captain’s House.